• Education: Form 5 or above
  Experience: 2 years' experience at luxury hotels or spas
  Professional Qualification: Qualified holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent
  Language: Good spoken English
  Education: Form 5 or above
• Experience: 2 years' experience at luxury hotels or spas
• Professional Qualification: Qualified holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent
• Language: Good spoken English
• High standard of personal hygiene and grooming
• Friendly personality, welcoming manner, self motivated, team player, and honest
• Brings enthusiasm, positive service attitude and outstanding interpersonal and communications skills

• Perform treatments in a professional manner and up to standard
  Ensure treatment rooms are impeccably clean and tidy
  Ability to listen to members need and communicate well, explain procedures and their benefits clearly to clients
  Perform treatments in a professional manner and up to standard
• Ensure treatment rooms are impeccably clean and tidy
• Ability to listen to members need and communicate well, explain procedures and their benefits clearly to clients

Job Specification:

• Vocational Training of Professional Cooking in Western Cuisine
• 3-4 years working experience in kitchen.
• Good communication skill and be able to communicate effectively with diverse workforce.
• Able to stand at least 8 hours in kitchen area with hot environment.
• Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
• Good common sense for making daily on-the-job decisions.
• Good command of oral English and Cantonese.

技能要求:

• 曾接受職業先修或相關專業西式廚藝訓練
• 2-3年或以上高級酒店或西餐廳經驗.
• 良好溝通技巧並能與不同部門協調.
• 8小時於廚房工作抵受熱力的能力.
• 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通
• 能處理突發事件及作出正確回應.
• 流利英語及粵語會話.

Job Summary:

To assist superiors in day-to-day operation and production. Prepares and cook food appropriate method.

工作簡介:

協助處理及製作會所的食品生產及執行主廚委派的工作.

Job Specification:

• Vocational Training of Professional Cooking in Western Cuisine
• Experience: 1 - 2 years working experience.
• Fair communication skills and able to communicate with co-worker.
• Able to stand at least 8 hours in kitchen area with hot environment.
• Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment.
• Good common sense for making daily on-the-job decisions.
• Good command of oral English and Cantonese
• We welcome Fresh graduate application

技能:

• 曾接受職業先修或相關專業西式廚藝訓練
• 1至2年相關經驗.
• 良好溝通技巧並能與同事協調.
• 8小時於廚房工作抵受熱力的能力.
• 能獨立及主動處理工作,性格樂觀及能應付壓力.
• 能處理突發事件及作出正確回應.
• 流利英語及粵語會話
• 歡迎應屆畢業生申請